Mother Nature has been very good to us this year.  We are three weeks ahead of schedule. Currently we are harvesting summer squash, barq squash, green and yellow zuchinis, Pickling and slicing cucumbers, brocoli, cauliflower, winter squashes, several varieties of tomatoes, including Heirloom Tomatoes, lettuces, kale, two kinds of swiss chard, cabbage, leeks, spring onions, carrots, spinach, green and red peppers and radishes, corn, eggplant, brussel sprouts, cauliflower, strawberries, green, yellow and purple beans.

Our herb garden is thriving in this warm weather and our cut flower garden is filled with color. 

Our crops are picked daily to offer  you the freshest produce available.  We feel fortunate that we are able to offer our local food pantries our day old produce.  They are in great need in these times of financial uncertainty. 

You can shop at our farm stand and check out our farm or you can visit us on Thursdays at the Laconia Farmer's Market or on Mondays at the New Hampton Farmer's Market. Purchase fresh produce while having a great time socially.  It's great to meet with all your local farmers. 

• 1 tube sugar cookie dough
• 8 oz. cool whip thawed
• 8 oz. cream cheese
• 1/2 C. sugar
• 1/2 tsp vanilla
• 1-1/2 C. fruit such as strawberries.

Spread cookie dough on cookie sheet and pat down to make a crust. Bake at 350 until brown. Cool Completely. Mix cool whip, cream cheese, sugar and vanilla until soft and creamy. Spread this on top of baked cooled cookie crust. Top with sliced fruit. Cut into squares and keep refrigerated.

• 1 C. packed brown sugar
• 1/2 C. granulated sugar
• 1/2 C. butter or margarine
• 1/2 C. vegetable oil
• 3 eggs
• 1 tsp. vanilla
• 1/2 C. buttermilk
• 2 1/2 C. all purpose flour
• 3/4 tsp. allspice
• 3/4 tsp. cinnamon
• 3/4 tsp. salt
• 2 tsp. baking soda
• 4 Tbs. cocoa
• 2 1/2 C. grated/shredded zucchini
• 1 C. mini chocolate chips

Preheat oven to 325 degrees. Grease and flour a 9x13 pan. Cream sugars, butter, and oil. Add eggs, buttermilk and vanilla. Stir to mix. Sift together dry ingredients. Mix all together except chocolate chips. After mixing well, gently fold in chips. Pour into pan. Bake for 45 minutes until toothpick comes out clean when inserted in center. Dust with powdered sugar or a fluffy light frosting.